Have posted a bilimbi pickle earlier. This one is very simple to make and tastes great with rice and dosas.
Ingredients,
bilimbi / irumbanpuli 6 medium size
small onions / shallots 6
green chillies 3 or 4 or as per taste
coconut oil 2 or 3 teaspoons
salt
How to prepare,
Grind all ingredients together except coconut oil to make a coarse paste.
Transfer to a bowl and pour coconut oil over it.
You may not get the exact color of the dish as you see in the picture. It might be light purple , the color of shallots..
wow..sounds scrumptiously tasty..
ReplyDeletefirst time here maheswari..love your space..
awesome presentation with nice recipes..Superb methods.
Am your happy follower now..:)
do stop by mine sometime..
seena
ReplyDeletei am coming here after a long time. hope u r doing fine.
this chutney like chammanthy is very tasty.
we are trying this tomorrow. we have plenty here.
wish u happy easter
I tried this chutney. its so tasty. thanks.
ReplyDelete