Egg Puri

My blog turns 5 on this Newyear's Eve. Alhamdulillah.. Thanks to my readers, friends and relatives who supported me all these years..
I have nothing special to give you all on this special occasion. My niece was asking mom to make this puri when she saw it in a kid's magazine. Soon I a took some pics with my mobile when she prepared.. :) The recipe was for moms, to make it for their kids. I hope all moms here will prepare it soon for the little pearls...



Egg Puri Ingredients,
eggs 2
maida (all purpose flour) 1 1/2 cups
atta (wheat flour) 1 1/2 cups
onion 1 medium size
green chilies 1
coriander leaves chopped 1 Tbsp
pepper powder 1 tsp
garam masala powder 1 pinch
salt
oil



How to prepare,
Make a dough using Aatta and maida.
Make small puris.
Chop onion and green chilly.
Break egg into a bowl, mix with chopped onion, green-chilly, coriander leaves, all powders and salt.
Place one puri in a small bowl (a bowl with a deep bottom).
Pour the 2 tsp egg mixture.
Place one puri over this and press edges.
Heat a frying pan, apply 2 tsp ghee or oil.
Place this puri carefully on the pan, fry on a low flame by flipping over the puri frequently.
Cook until both sides are cooked well.