I have nothing special to give you all on this special occasion. My niece was asking mom to make this puri when she saw it in a kid's magazine. Soon I a took some pics with my mobile when she prepared.. :) The recipe was for moms, to make it for their kids. I hope all moms here will prepare it soon for the little pearls...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZxkbsckgfEzIC2VZ1qqGp9SiXH9AIi8tcSMIx9KnAq-XJtQXzZewN0yJjW9oD_or9-RA6csyfmlxY9dxn2K5JOIhD3DAcFAHktQt97QHLe0Nq-mtZpy0vF0zCTwO8RmhEcZRvK9t-qjD/s400/2011-12-27+12.43.23.jpg)
Egg Puri Ingredients,
eggs 2
maida (all purpose flour) 1 1/2 cups
atta (wheat flour) 1 1/2 cups
onion 1 medium size
green chilies 1
coriander leaves chopped 1 Tbsp
pepper powder 1 tsp
garam masala powder 1 pinch
salt
oil
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUSbolQ1O-sDEL8RNtmDMB9mXwsqoJ-Zh_7pBTvYArK-xsZdIugVvu_H2Ihjkhclf7nVAKc-MkG5zbxY6zWJFOy0kFzy6ffLuMfQcbJ_n4medfEfAOIh68nxMdu86rQcifPhy5UIbdoy57/s400/2011-12-27+12.43.11.jpg)
How to prepare,
Make a dough using Aatta and maida.
Make small puris.
Chop onion and green chilly.
Break egg into a bowl, mix with chopped onion, green-chilly, coriander leaves, all powders and salt.
Place one puri in a small bowl (a bowl with a deep bottom).
Pour the 2 tsp egg mixture.
Place one puri over this and press edges.
Heat a frying pan, apply 2 tsp ghee or oil.
Place this puri carefully on the pan, fry on a low flame by flipping over the puri frequently.
Cook until both sides are cooked well.
hi seena,
ReplyDeletemy name is reem, from perinthalmanna. settled in dubai...bcoz of you my entry to kitchen is grt...i love cooking and ur site helps me a lot..as i dont get chance to communcate with my mom every time.
thanks alot....my hubby and kids is enjoyg food everyday,
my small doubt as i read the recipe- when u pour raw egg mixture into puri will it get fried???
Hi Reem,
ReplyDeletethanks for the comment dear.
Cook on a low flame, it will take time to cook inside properly. Some times we need much patience.. :)
Hope you can do it.. Keep visiting..
Wow, now this is definitely a recipe that I've not seen anywhere else. I'm so pleased that it doesnt't involve meat, because I can make and eat it too!
ReplyDeleteI love your blog even though I'm vegetarian :) I've made a couple of your Eid dishes for my husband, who's English and non-vegetarian, and he really enjoyed them. Thank you.
Seena.... Remember me.?
ReplyDeletehai seena...h r u..really ur blog s ammmmmazing...actually my son wants puri alone for his breakfast everyday.... u hav any other different varieties in puri wch s healthy too..? thanks n advance...keep rocking..!!!
ReplyDeleteraheema