30 Nov 2011

Kanji Vellam Halwa / Rice Soup Halwa

I have been seeing the neglected comments and unanswered queries here since few days... please bear with me, I have a big reason for that.. A great loss in my life, my uppa (father) left us.. I don't know what to write here and was trying to hide.. But I love this little space in net and that took me back.. I would cook nothing special nowadays and this one was in the draft.. This is mom's preparation and I hope you are going to love this.. If you have doubts regarding this recipe please ask through the comment section. Insha Allah will try to answer ...



Ingredients needed,
kanji vellam thick (Rice Soup) 4 cups
coconut grated 1 coconut
jaggery 6 big blocks
rice powder 1 cup
cardamom powder 1 tsp
cashews and raisins few



How Mom Prepared It,
Take coconut milk from one coconut by blending grated coconut with enough water.
Take thick coconut milk and mix this with kanji vellam.
Take this together in a heavy bottomed vessel and place on stove top.
Allow to boil stirring occasionally.
Then add jaggery blocks, allow to melt it completely by stirring occasionally.
Then add rice powder mixed with little more kanjivellam.
Add cardamom powder and stir continuously.
When this turns thick and reaches a string consistency add cashews and raisins.
Grease a pan using ghee, transfer the contents into that.
Allow to cool.
Cut into desired shapes, enjoy with tea!
at

11 comments:

  1. Ayesha30 November 2011 at 16:04

    Inna lillahi wa ina illahi rajioon.May Allah forgive all of your fathers sins and May he be granted jennathul firdous... I pray that Allah give you and your family the patience to bear this painful loss Ameen

    ReplyDelete
  2. abida5 December 2011 at 18:33

    inna lillahi wa inna ilaihi rajioon..may Allah give u patience to bear with this..

    ReplyDelete
  3. sra14 December 2011 at 22:36

    So sorry to hear of this loss, Seena. Take care

    ReplyDelete
  4. hanan17 December 2011 at 13:58

    so sad to hear

    ReplyDelete
  5. Mandira19 December 2011 at 20:25

    So sorry for your loss. My thoughts and prayers are with you and your family.

    ReplyDelete
  6. വല്യമ്മായി21 December 2011 at 15:34

    Innalillahi wa inna ilaihi rajioon

    ReplyDelete
  7. Asseema saji26 December 2011 at 00:04

    So simple but delicious .thank u so much.

    ReplyDelete
  8. Seena4 January 2012 at 11:31

    Thanks dear friends for your nice words..

    ReplyDelete
  9. shereen5 January 2012 at 13:01

    Very sad to hear this .I am also a visitor of ur kitchen corner. I can understand the depth of ur loss. My beloved father also left me last august .May Almight forgive thier sins . and Grand them eternal peace .

    shereen

    ReplyDelete
  10. Shabs..23 March 2012 at 06:11

    Salaam Seena....Long time. Sorry to hear about the loss.. Inna lillaahi wa inna ilaihi raajioon. May Allah forgive his sins and give strength to the family. My prayers.

    hugs.
    Shab.

    ReplyDelete
  11. Sona - quick picks/pick quicks8 April 2013 at 14:23

    Hi Seena..just reached here coz of the curiosity in how to make kanjivelam halwa. sorry to hear abt ur loss.

    ReplyDelete


Welcome!
Tried out any recipe?
Leave your valuable opinion..
Any doubt?
Don't hesitate to ask, you can ask through the comment section.
Thanks! :)

Regards,
Seena