Macaroni Payasam / Kheer

Was very busy since few days, thats why couldn't meet you all... And this is the blessed month,so there are many things to do, hope you all are busy with prayers and reciting Quran.. Did any one of you invited few for iftar? I love to do but this time haven't done much... :)
Here you have a simple macaroni / pasta kheer from me, it will be a great addition to the iftar party insha Allah, try out and let me know.. :-)



Ingredients used,
macaroni 2 cups
milk 4 cups
milk maid 1 cup
sugar 1 cup or as desired
cardamom powder 1/2 tsp
rice powder 1 Tbsp
water 1/2 cup
butter 1 Tbsp
cashews and raisins few
ghee



Method,
Cook macaroni according to packet instructions.
Drain and keep aside.
I did pressure cook macaronis up to 3 whistles and cut each into two pieces.
Heat butter in a vessel, saute macaronis in it for 2 minutes.
Add milk, sugar and milk maid and continue stirring.
Allow to boil.
Mix rice powder in water and pour this to the boiling payasam.
Continue stirring and let thicken the kheer.
Add cardamom powder and switch off fire.
Heat ghee, fry cashews and raisins and garnish payasam with it.