Here you have a simple macaroni / pasta kheer from me, it will be a great addition to the iftar party insha Allah, try out and let me know.. :-)
Ingredients used,
macaroni 2 cups
milk 4 cups
milk maid 1 cup
sugar 1 cup or as desired
cardamom powder 1/2 tsp
rice powder 1 Tbsp
water 1/2 cup
butter 1 Tbsp
cashews and raisins few
ghee
Method,
Cook macaroni according to packet instructions.
Drain and keep aside.
I did pressure cook macaronis up to 3 whistles and cut each into two pieces.
Heat butter in a vessel, saute macaronis in it for 2 minutes.
Add milk, sugar and milk maid and continue stirring.
Allow to boil.
Mix rice powder in water and pour this to the boiling payasam.
Continue stirring and let thicken the kheer.
Add cardamom powder and switch off fire.
Heat ghee, fry cashews and raisins and garnish payasam with it.
Yum ...I am yet to try this ...the presentation is very cute
ReplyDeleteseena
ReplyDeletemacroni paayasam looks very interesting. i am sure it will be tasty too.
the crockery is wonderful.
this karkkidakam, holy seasons to hindus as well as musilims. ramaayana maasam and ramadaan fasting season.
i shall be obliged if you could introduce recepies for traditional MARUNNU KANJI OR NOMBU KANJI served in mosques during evenings as break fast.
manzoon greetings from trichur
regards
jp uncle
Ramzan Mubarak
ReplyDeletetried disss..superbb
ReplyDeleteThis is good... didnt realise macaroni is same as vermicelli... the combination of a cup of sugar and milkmaid was too sweet for me... but it worked...
ReplyDeletehi this is hemanth i made many kinds of kheer but this am new style of kheer.
ReplyDeleteits suites for conti i think sooo