Beef Pickle / Meat Pickle

I do not know how this tastes exactly. I wouldn't consume beef , so was unwilling to taste. Hope the non vegetarians among you could tell the truth.. :)



Ingredients needed,
for marination,
beef 1 kg
chilly powder 2 Tbsp
coriander powder 1 Tbsp
turmeric powder 1 tsp
garlic paste 1 Tbsp
ginger paste 1 Tbsp
fennel seeds powder 2 tsp
garam masala powder 2 tsp
salt

pickle powder 2 Tbsp
vinegar 1/4 cup or as per taste



How to prepare,
Mix everything with meat except pickle powder and vinegar, keep in refrigerator.
Keep more than 2 hours.
Cook this adding little hot water.
Cook until the beef is done well.
Reduce water by cooking on a low flame , stirring occasionally.
When the water reduces, add the pickle powder and stirr well.
Heat oil in a pan, put the meat mixture into that.
On a low flame, stirring slowly fry the meat.
When the meat begins to dry , pour vinegar.
Check salt.
When the pickle cools, keep in a air tight container, refrigerate after two days.