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20 Oct 2010

Lahori Murgh / Lahori Chicken

I love Pakistani dishes. I think my readers will be happy seeing some Pak recipes here. This time I have brought a simple chicken curry for you, Lahori Murg, from the famous cuisine of Lahore, Pakistan. This is a very easy preparation , cooking chicken in a coarse paste of onions , tomatoes and other spices! Forget about coconut and coriander powder, try out this, hope you are going to love it...



Ingredients,
chicken 250g / 1/4kg
onion 2 medium
tomato 2
garlic and ginger paste 1 tsp each
green chillies 4 or more
coriander leaves few chopped
Kashmiri chili powder 1 tsp
pepper powder 2 tsp
garam masala 1/4 tsp
oil
salt



How I prepared,
Wash and clean chicken pieces.
Grind onion and green chillies in a grinder to make a coarse paste.
Grind tomatoes also.
Heat oil, saute onion and green chilly paste.
When the color changes slightly, saute garlic and ginger paste too.
Add chicken and tomato along with powders and salt.
Pour little water enough to make chicken cook.
Cook until the chicken is done and you get a thick curry.
Serve hot with ginger julienned and coriander leaves.
at 9:35 am by Seena
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16 comments:

  1. Finla20 October 2010 at 13:21

    Wowo looks super delicous, i am sure bookmarking this one and gonna make them one of these days.

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  2. Unknown20 October 2010 at 18:46

    wow !!!!want to try this....

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  3. Mona20 October 2010 at 19:47

    I am always looking for new chicken and mutton recipes. Looks delicious!

    zaiqa.net

    ReplyDelete
  4. Zeb20 October 2010 at 20:31

    ooh itha...i love pakistani recipes....luking forward to more...
    zeb

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  5. Swapna Raghu Sanand21 October 2010 at 00:35

    Looks yummy. Would you have Lahori vegetarian recipes too?

    ReplyDelete
  6. prakashettante lokam21 October 2010 at 10:09

    seena

    thank u seena for d pakistani dish.

    i hv new facebook friend who is very much attached to this kind of varieties.
    i shall send her d linik.

    saadhikkathe kidakkunna oru aagraham undu.!

    ReplyDelete
  7. notyet10021 October 2010 at 12:27

    looksyum

    ReplyDelete
  8. Ann22 October 2010 at 23:41

    I'm always on the lookout for new chicken recipes =)

    ReplyDelete
  9. Seena24 October 2010 at 12:07

    Thanks Friends!

    Swapna, Let me try out few and will come back , Insha Allah.. :)

    ReplyDelete
  10. Unknown10 December 2010 at 08:19

    I tried this recepie.and it was very delicious

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  11. Becky27 April 2011 at 13:52

    Besides Kashmiri Chilli powder what other powder can i use since i can't get the said chilli powder.

    ReplyDelete
  12. Seena3 May 2011 at 17:21

    Thanks Sumayya! :)

    Becky, You can use paprika powder instead.

    ReplyDelete
  13. Anonymous1 May 2012 at 12:47

    Hi Seena,
    Thanks for the recipe. The curry turned out to be good. but I feel there was some row taste of onions still in the gravy. should I saute onion-chilly paste for more time? also the paste was smooth and not coarse. does it alter taste or gravy?

    ReplyDelete
  14. Seena1 May 2012 at 15:53

    make coarse paste, may be the smooth paste is the reason for raw taste...

    ReplyDelete
  15. Unknown28 May 2013 at 22:53

    Absolutely loved it!

    ReplyDelete
  16. milli2 March 2014 at 05:11

    Turned out well and ate it with chapatis. It was very simple to make. Thanks

    ReplyDelete


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Thanks! :)

Regards,
Seena

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