Ingredients used,
carrot grated 4 cups
cream 1/2 cup
sugar 1/2 cup
cardamom powdered 3
cashew-nuts crushed few
ghee 3 tsp
milk 1/4 cup
How I prepared,
Heat ghee in a thick bottomed vessel.
Fry cashews and keep aside.
Put carrots and pour milk into that.
Keep stirring on a medium flame until the carrots are cooked.
Then put sugar, cardamom and cream and keep stirring.
Continue stirring until the mixture starts leaving from the pan and it turns to a ball consistency.
Transfer the ingredients into a greased plate, garnish with cashew-nuts.
Allow to cool.
Serve with vanilla ice cream.
Looks delicious...yummy
ReplyDeleteMy son is not fond of carrots. so I will surely try this.all the best to you
ReplyDeleteOne of my favorite Indian desserts. I've never had it with cashews, but I bet it tastes great.
ReplyDeletesalam seena tha,this looks delicious..like ur other recipes,this too will b a big hit in my family..keep up the gud work...lifa
ReplyDeletethank u for halwa recepe. i have tasted this from das continental trichur. the hotel belongs to my co-brother.
ReplyDeleteas u said it is more tasteful with vanila ice cream.
itz of course very easy method, still our keralite house wifes are not familiar with the preparations.
i never thought this was so simple. but here my better half is very adament since few months and i hv to wait till my daughter comes my home.
i shall make while she is around and tell you
how it was
thanks a lot seena for your
wonderful presentations
have a good day
cheers !!
jp uncle @ trichur
mmm, thats one tasty sweet iam fond of :) not had much luck making it, but definitly had luck eating it :)
ReplyDeleteCAN U TELL HOW CAN I GET CREAM?I MEAN IS THERE ANY GUD BRAND NAME?OR CAN I USE RAINBOW CONDENSD MILK INSTEAD OF CREAM?
ReplyDeleteI am drooling all over Seena.. Looks super delicious...It has been ages since I had this one.
ReplyDeleteHi Seena,
ReplyDeleteKore naalayi eghottu vannittu.pudding ugran ayittundu.yummy:)
One of my favorites! Looks so inviting!
ReplyDeleteDear Khalida, sorry for being late to reply.. :)
ReplyDeleteYou can use condensed milk instead, so adjust the sugar amount according to that.
I used puk cream.. All the best!
All time fav of mine. Love your recipe and it's tempting.
ReplyDeleteHi..Accidently I saw your blog and since then I am a great fan of your blog. Its really helpful for people who love to try different dishes. Goodluck
ReplyDelete