6 Mar 2010

Rava Dosa / Semolina Pancakes

Tired of eating rava upma? Then try out this simple rava dosa. I love all rava dishes here and this is another simple rava recipe added in the list. You can make this as a quick break fast dish or a spicy evening snack. It will be too good if you serve this with some ulli chutney or some spicy fish curry, enjoy!



Ingredients
rava 1 cup
water 1 cup
onion 1 chopped or small onions 5 chopped
ginger chopped 1/4 tsp
green chilly chopped 1/4 tsp / asper taste
curry leaves chopped 1/4 tsp
salt



How to prepare,
Mix everything together.
Keep for 1/2 hour.
Heat tawa, apply little oil or ghee, pour 2 ladle ful of batter.
Allow to spread slowly with the back of the ladle.
Cook on a medium flame, flip over when one side is done.
Cook other side too, serve hot with tea!
at

16 comments:

  1. Swapna Raghu Sanand6 March 2010 at 12:45

    My mom always makes rava dosas. I too love making it.It is so easy and healthy.

    ReplyDelete
  2. Anonymous7 March 2010 at 14:17

    i normally make a different version with maida..ia,ith try cheyth nokkanam
    Zeb

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  3. Prajusha7 March 2010 at 17:35

    ayoda,
    jaanum oru ravadosa draft chethittu undu..:)nalla manaporutham
    www.icookipost.com

    ReplyDelete
  4. Finla8 March 2010 at 21:27

    Looks so so good, love it as one only has to keep them for half hour.

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  5. shriya8 March 2010 at 21:51

    I used to make rava dosa when i am out of dosa batter. As swapna said it's really easy and healthy. Nice recipe.

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  6. Sorin11 March 2010 at 19:12

    It look's to good to be through I am definitely going to try this.

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  7. Tina12 March 2010 at 10:04

    Soft and easy dosa...

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  8. shabs12 March 2010 at 14:51

    Hi da,
    How are u doing...long time no news....was thinking abt u and so stopped by.....
    Rawa dosa looks delicoius....Would love to try it out for my son....looks very easy as well... pinney, ur photos are getting better and better day by day. Keep it up. If you could shoot pics in sunlight it will be even more good:)....ivide pinney sun illa, so its all a trouble......always end up in dark pics:(

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  9. Chef Jeena18 March 2010 at 17:54

    Tasty pancakes Seena. :)

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  10. RV @ Food for 7 Stages23 March 2010 at 01:06

    Ahh, they look appetizing, it must go well with the vendakka sambar in the next post of yours.

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  11. fairooz8 April 2010 at 01:49

    nice n easy recipe... i'm new to tis field... i tried ur athishaya pathiri my husbands likes it very much...

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  12. Doriannevergreys9 April 2010 at 19:08

    Can i ask what kind of rava should I use, is it the very fine variety or the grainy one (which we use for upma)...

    Cheers

    Rajeev

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  13. Seena11 April 2010 at 09:31

    Thanks fairooz for the fb! Hope to see you again.. :)

    ReplyDelete
  14. Unknown25 April 2010 at 19:19

    hi thank u for these great recipies.

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  15. Chennaimoms9 March 2011 at 11:19

    Rava dosas are my fav south indian food.....yours looks so neat and inviting...simply love it

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  16. Unknown16 March 2011 at 13:56

    hi seena...
    am a regular visiter..
    A-Z of my cookin i hav lernt 4m ur blog...
    thanks a lot..
    last week i tried 2 make rava dosa xatly in the way u said...but itz nt workin..
    batter was toooo thick...then i added a little water...but still batter was stickin ovr the pan...dut knw watz wrong?
    anyway u hav got an amazing blog...
    thanks 4 inspring us..god bless u

    ReplyDelete


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Regards,
Seena