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3 Dec 2009

Egg Pakoda / Fritters

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This week, you have a delicious egg pakoda / pakora recipe to try out.It is very easy to prepare but take care while frying, when the pakodas turn crisp it will start bursting little, (not much to worry :). So, reduce heat while taking them out from the hot oil.



Egg pakodas / pakoras ingredients
hard boiled eggs 2
onions 2
green chillies 3
ginger 1/2 " piece
curry leaves few
gram flour / kadala mavu 6 Tbsp
rice powder 1 1/2 Tbsp
oil 1 tsp
chilly powder 1 tsp
pepper powder optional
garam masala powder 1 pinch
cumin 1 pinch
Oil for frying
water
salt



How I prepared them
De shell eggs.
Wash and grate it.
Chop oinon, greechillies and ginger into very fine pieces.
Chop curry leaves.
Mix egg with all other ingredients.
Add enough water to make a thick batter.
Don't make a very thick or thin batter.
Heat oil.
Pour spoonful or less of this mixture.
Pour four or five spoonfuls.
Flip over when one side is crispy and golden brown.
Serve hot with tomato ketchup.
Enjoy!
at 11:39 am by Seena
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17 comments:

  1. Deepthy3 December 2009 at 13:40

    Nice looking pakoda Seena.Try cheythittu parayam ketto.

    Thanks once again for replying my query about mixers and food processors.

    regards,
    Deepthy

    ReplyDelete
  2. Pari Vasisht3 December 2009 at 18:06

    Hi Seena, I might just add a little rice flour for that extra crispiness to ur recipe - curry leaves.
    do drop by when time permits
    http://cooking-goodfood.blogspot.com

    ReplyDelete
    Replies
    1. tazeen3 June 2013 at 03:53

      Thanks, first time visitor, made the pakoras and lived them. Will try your other recipes soon!!
      Tazeen :)

      Delete
  3. Tina3 December 2009 at 19:20

    Yummy yummy pakodas....Perfect with hot tea.....

    ReplyDelete
  4. Finla3 December 2009 at 21:07

    I have neve rhad egg pakora , looks crunchy delicous.

    ReplyDelete
  5. Cham3 December 2009 at 22:13

    I ve taste egg bajji but pakodas sounds unique!

    ReplyDelete
  6. Unknown4 December 2009 at 10:09

    hello dear :) kurachu naal india yil aayirunnu , ivide veedum medichu, so was kind of busy, but will never forget friends like you ketto :) how is life going on for you? egg pakoda looks like a perfect snack for this cold weather here. can i shallow fry it?

    ReplyDelete
  7. Gita Jaishankar4 December 2009 at 18:15

    The pakodas looks so crispy and tempting...a new and interesting one for me...I have to try this soon :)

    ReplyDelete
  8. Seena4 December 2009 at 22:43

    Yeah Roopa, try shallow frying it.. hope to mail you. :)

    ReplyDelete
  9. Malar Gandhi7 December 2009 at 04:07

    I love egg pakoras...crisp and nice. Your version sounds too good, they look awesome.

    ReplyDelete
  10. s7 December 2009 at 10:17

    love em...so crispy and filling

    ReplyDelete
  11. Deepthy9 December 2009 at 21:44

    Tried it Seena.Came out very well.Very suitable for the present weather condition.

    Thanks and regards,
    Deepthy

    ReplyDelete
  12. Unknown13 December 2009 at 13:42

    Sounds a great idea to make pakodas with egg. Great evening snack with tea.

    ReplyDelete
  13. Seena21 December 2009 at 11:12

    Thanks Dear Deepthi! nice to know you tried it.. :)

    ReplyDelete
  14. Anonymous26 December 2009 at 08:50

    Hai
    I tried this recipe it came out good.Thanx for posting the recipe.

    NM

    ReplyDelete
  15. Seena29 December 2009 at 12:00

    Thanks Nm, for the feedback.. see you again.. :)

    ReplyDelete
  16. tazeen3 June 2013 at 03:55

    First time visitor to your blog. Made the pakoras and loved them !! This!!
    Tazeen :)

    ReplyDelete


Welcome!
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Leave your valuable opinion..
Any doubt?
Don't hesitate to ask, you can ask through the comment section.
Thanks! :)

Regards,
Seena

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