A reader had asked which type of cup am referring here to measure ingredients.It is ordinary tea cup.I usually find it difficult to follow a recipe which says to take ingredients in grams,ml etc, I think it would be easy for you to measure in tea cups.There would be little changes in the size of the cups, spoons etc which may affect the taste of the dish.So remember to measure the spicy, sweet and sour things as per your taste, or follow the recipe without any change if you are dare to do! :)
China grass pudding ingredients
china-grass / agar - agar 10 g
milk 4 cups
sugar as per taste
cardamoms 4 powdered
water little
How to prepare
Boil milk very well and keep aside.
Boil china-grass in little water and allow to melt it completely by stirring.
Add sugar to this.
Add this to milk, cardamoms and mix well.
Allow to cool, then refrigerate.
Cut in desired shapes.
You can directly add china grass to milk after boiling, but some times it curdles the milk , I think the reason is the quality of china-grass used.Normally china grass is available in 10gms packs , so buy it.
Nice picture Seena...pudding looks delicious :)
ReplyDeleteEid Mubarak to u too dear Seena.My mom always use to make this no-fuss quick dessert.I miss home this Eid.I hope u have lots of fun in Dubai.hugs:D
ReplyDeleteHii.. I have tried making this one before seeing the recipe on the china-grass packet/cover. It was the first I had bought it and really didn't know what to do with it and hence decided to follow the recipe of the cover. It was good the first day and since I couldn't finish it the first I had left it in the fridge itself. But the next day, when I de-moulded it, it couldn't retain the shape. I had used a small aluminium mould. Any suggestion would be great :)
ReplyDeleteEid Mubarak itha...So u r spending this eid in uae...masha allah.many a time, my comments arent getting published..anywys,take care
ReplyDeletezeb
Ithente fav anuuuuuu....easy and delicious one..
ReplyDeleteHi Seena,
ReplyDeletei had accidently come across your site when i was searching for some recipes and since then have become a great fan of yours!!!
Today was searching for an easy rice recipe when i saw this chinagrass pudding and as i have a packet lying in my refrigerator, thought i will make this too...
Thanks a lot..
Surya
assalamualaikum
ReplyDeleteeid mubarak to u tooo....
eid mubarak itha!!
ReplyDeleteHope u had a wonderful Eid! Easy milk pudding!
ReplyDeleteWa alaikkum salam Abida! Hope you enjoyed Eid with family.. :)
ReplyDeleteZeb,Thanks, many said comment form is not working in IE, I think u can do it in firefox.. try it.. :) hope to mail u soon..insha Allah.. :)
Welcome Surya!
Try out some and let me know.. :)
Prathiba,
I think it can't retain shape. It is advised to fill the moulds soon before you keep in fridge.. :)
pudding looks delicious..pinne thirichethiyo.jaan vilikaamtoo..
ReplyDeleteprajusha
www.icookipost.com
Seena, Belated Eid Mubaral to you and your family. Hope you had a wonderful Eid inshallah!
ReplyDeleteChina grass pudding is one my favorites too, we used to prepare it a lot back home.
Looks delicious!
Wow so easy and yumm!
ReplyDeleteDear Seena mam,
ReplyDeletefirst of all, I want to say ur recipe's r superb.....
Can u pls put the pinapple pudding recipe?
Regards,
Litha Rajesh
Litha!
ReplyDeletethanks.. will try to post the recipe, let me try out it myself first.. :)
Thank u.. its very easy and yummy pudding...i will try this for sure
ReplyDelete