What about a lunch with rice, curd, green chillies, mashed tomatoes and little salt? It tastes wonderful and it is H's favourite! Some times when getting bored of our usual curries, I prefer taking the tomato,green chilly, curd plus salt mixture with well cooked rice. So some one loves those ingredients may surely love this pachadi too..!
Ingredients
Tomatoes 3
green chillies 3
salt
Crush,
small onions 4
ginger 1/4 " piece
Blend,
coconut grated 3/4 cups
curd 2 or 3 Tbsp
mustard seeds 1/2 tsp
Garnish,
curryleaves few
mustard seeds
red chillies
coconut oil
How to prepare
Chop tomatoes. Crush them with hand. Cook this with chopped green chillies , salt , crushed ginger and shallots with enough water to cover it.
Blend coconut with curd to a smooth paste. In the end add mustard seeds and just crush it.
Pour this solution to cooked hot tomato gravy. Mix well and remove from fire.
Season with curry leaves, mustard seeds, and red chillies in coconut oil.
pachadi looks delicious!!!!!never made this before..must try
ReplyDeletenice recipe Seena! looks delicious.
ReplyDeleteMouthwatering dish..Hope I will like it..will try sometime
ReplyDeleteThanks seena..for adding me..So nice of u..
ReplyDeletePachadi looks yumm, haven't tried it before. Will try it soon. Easy to make too.
ReplyDeleteHi Seena,
ReplyDeleteThank you for the recipe. This is my first recipe from your blog. I tried it yesterday at my home and it was a hit even with my husband who does'nt like tomatoes very much. I will try your non-veg recipes too now.
Thanks,
Ayesha
Dear Ayesha,
ReplyDeleteThanks for the lovely feedback.. Glad to know your first attempt was a hit.. :)
Keep trying out non too, hope to see you again... :)
Hi Seena,
ReplyDeleteThank you so much for this wonderful recipe.I tried it and it turned out awesome:-)
Hi Seena,
ReplyDeleteThank you so much for this wonderful recipe. I tried it and it turned out awesome:-)