Ingredients
Chana dal or tuar dal 3/4 cup
raw rice 1 cup
shallots 4
green chillies 3 or 4
curry leaves 1 sprig
cumin seeds 2 pinches
salt
ghee
How to prepare
Soak rice and dal for 4 or more hours.
Peel shallots. Grind all the ingredients together with enough water just to cover the ingredients. The batter should have the thickness of the normal dosa batter.
Heat griddle, pour a ladle full of batter. Spread like you make uzhunnu dosa. When one side is done, dosa separates itself from the griddle , then apply little ghee on it and turn.
Serve when the other side is also done. Enjoy with usual chutneys or chammanthis.
My contribution to Srivallis's Dosa Mela...!
Hey pancakes with dal look delicious.so lovely!
ReplyDeletedal in dosa thats new to me.. will try it.
Those are some thin, lovely looking dosas Seena..Nice entry!!!
ReplyDeleteSiri
wow!looks so yumm seena
ReplyDeleteSeena!
ReplyDeleteI *love* the idea of adding shallots, bet that tasted awesome.
yummy dosas, seena! lovely.
ReplyDeleteThat's unusual - to grind all ingredients in the batter itself. Must taste wonderful! Nice recipe.
ReplyDeleteSo thin and crisp really good job!delicious 2 :)
ReplyDeleteLooks thin and crisp, Seena....
ReplyDeleteSeena my first time here.....those dosass look awesome...gr8 entry.
ReplyDeletehey, must taste yum adding those shallots in the batter :)
ReplyDeleteThe dosas look quite thin and lovely
ReplyDeletenice looking dosa:) adding shallots is a good idea:)
ReplyDeleteThose look so lovely..thanks for the entry!
ReplyDeleteGood dosas! You have made them really thin, isnt it? Beautiful!
ReplyDeleteHi Seena, thks for posting this deli. dosa..we all enjoyed having it..is on my post today with ur link. Thanks again!
ReplyDeletedid u grind green chillies also?
ReplyDelete