30 Mar 2008

Potato / Aloo puri



Ingredients
Atta / wheat flour 2 cups
potato 1 medium size
onion 1/2
green chilly 1 or as desired
curry leaves few
coriander leaves few
cumin seeds powder 1/4 tsp
water enough
salt
oil



How to prepare
Boil and peel potato. Mash it.
Chop onion, green chilly, coriander leaves and curry leaves together finely. Mix everything with Atta and make a dough for making puris.(Or saute them in little oil and mix with atta / flour.) Make small balls and press them to make puris applying little oil. (See puri recipe here) Deep fry. Make puris little thick while pressing. Other wise it would be difficult to remove from the press.

Curries for Puri,

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20 comments:

  1. amna30 March 2008 at 12:46

    comfort food :)

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  2. Lavanya Raj30 March 2008 at 14:43

    Iam drooling here..this should be tasty also a tummy filling one.

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  3. EC30 March 2008 at 16:04

    Lovely dish...its many days since we had puris..

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  4. Cham30 March 2008 at 23:10

    we love puris, looks tasty ur puris and curry :)

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  5. Jayashree30 March 2008 at 23:43

    Nice one, Seena...with that filling stuffing in the puri, I suppose a simple chutney on the side would make an ideal meal.

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  6. Rupa31 March 2008 at 01:17

    Seena,
    Thanks for visiting my blog..Those aloo puri's look awesome.

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  7. Sagari31 March 2008 at 04:26

    puries look very deleciousss seena

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  8. Ramya's Mane Adige31 March 2008 at 05:38

    hmmm.. interesting! never tried making aloo puris. thanx for the recipe

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  9. Unknown31 March 2008 at 11:13

    wow..looks great..this is my fav too

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  10. KayKat31 March 2008 at 13:09

    I love the idea of seasoned puris - never tried them.

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  11. Raks31 March 2008 at 13:54

    You have a nice range of side dishes for poori!

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  12. Richa31 March 2008 at 20:53

    lovely!
    who can say no to alu puri, not me :)

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  13. remya31 March 2008 at 22:37

    all time hit breakfast...poori nd potato curry....aloo filling poori sounds awesome.....love them....

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  14. Laavanya1 April 2008 at 01:33

    Those puris look so flavourful... very tempting.

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  15. Dhivya1 April 2008 at 02:50

    wow!love these!looks so yummmmm

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  16. TBC1 April 2008 at 03:50

    I wish I could have some poori-bhaji now. It's been so long...

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  17. Unknown2 April 2008 at 23:15

    Hai seena
    I like your recipies very much.Nowadays i refer u before my cooking.My request is can u please posts somemore easy snacks(without frying)&chappathi curries.

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  18. Seena3 April 2008 at 10:15

    Hi Sona, Welcome!
    I saw your comment on chakkarapayar too.. :)
    Glad to know you liked my recipes..I will try to post some more recipes which you asked.Thanks for visiting and commenting, keep cooking from here.. :)

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  19. Anonymous28 September 2008 at 17:25

    all ur dishes are looking yummy!did u tried anyother blogger's food too.if yes then can u plz suggest me 1 bst northindian cook and 1 bst southindian cook just like you from this blogger.hope you will help me!

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  20. Seena29 September 2008 at 00:07

    Thanks Ananya,
    I cannot help you in this, since I haven't tried much from other blogs. I really love to try their recipes, but couldn't do much.. :)

    ReplyDelete


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Regards,
Seena