28 Mar 2008
Ginger Chicken
Ingredients
Chicken 1/2 kg small pieces
garlic paste 1 tsp
ginger paste 1 tsp
ginger chopped 1 " piece
onions 2
tomato 1
soya sauce 2 Tbsp
fish sauce 1 tsp optional
pepper powder 3 tsp
green chillies 2 or 3 slit
chopped celery 1 Tbsp optional
turmeric powder 1/4 tsp
cardamom 1
cloves 2
cinnamon stick 1 " piece
cornflower 1 Tbsp
coriander leaves chopped few
water 1/2 cup
oil
salt
Method
Cut and clean chicken. Chop onions and tomato.Just crush cardomam, clove and cinnamon.
Cook chicken pieces with salt, turmeric powder and garlic ginger paste with water. When it is cooked remove chicken pieces and keep aside.
Add corn flour to the water remained (broth) after cooking chicken.
Heat oil. Saute onion until semi transparent. Add green chillies and chopped ginger and saute until lthe aroma spreads. Add tomato, celery, crushed spices , pepper powder and enough salt. Saute well and add chicken pieces and the broth mixed with cornflour. Stir well until it is thick. Add soya sauce and fish sauce. Stir well and remove from fire. Garnish with coriander leaves, chopped spring onion etc.
Restaurant ginger chicken has much darker color than this home made preparation. I used light soya sauce for preparing this.
See the chilly chicken recipe
Wow...this looks really delicious!
ReplyDeletei have drooled enough on your blog!!
ReplyDeleteAwesome food seena. It looks very inviting and am craving for it now. Very nice recipe. Must try one .
ReplyDeleteWow, looks terrific the chicken Seena.
ReplyDeletewow!looks so yummm..love these
ReplyDeleteOMG..drooling!!!! fab chicken.. i love ginger flavour in curries...nice dish...
ReplyDeleteLooks terrific. Thanks for sharing your recipe.
ReplyDeleteYou always make me insanely hungry.
ReplyDeleteSeena, you are such a great cook. everything on your blog makes my mouth water and forget about my diet:)) this recipe is delicious. I have a pile of printouts from your blog, and i really really want to try them all!
ReplyDeleteall ineed are a couple of appams and i am all set :D
ReplyDeleteAwesome recipe, Seena!! Am drooling here. :)
ReplyDeleteHello,
ReplyDeleteMy son and family liked the ginger chicken reciepe.
Thank you for your wonderful and delicous dish.
regards
segar
Thanks Segar!
ReplyDeletehello seena... ghaan try cheythu but... chicken fry cheythal kooduthal taste undakum...illengil cornflower taste undavum...so fry chethu ginger chicken undakiyal kooduthal taste undakum
ReplyDeletejoin http://keralaruchi.blogspot.com
ReplyDeleteseena itha,u r making me get more blessings..i prepared this 4 my guest (usthaad),,he jus loved this and saaid he would ask 4 ALLAH 's blessings on me..i was sooo happy..no words to explain that moment..jazakhallahu khairan..so many thanks for this fabulous yet verrrrryyy simple dish..salaam lifa
ReplyDelete