Ingredients
Fish eggs / caviar 1 cup
onion 1
tomato 1
pepper powder 1 tsp
green chillies 2
curry leaves few
turmeric powder 1/2 tsp
eggs 2
salt
oil
Method
Wash and cook caviar with salt , turmeric powder and enough water. Remove outer skin (if it has) and mash it.Chop all the vegetables. Break eggs into a bowl. Add the chopped vegetables, pepper powder and salt. Mix together , just like for making omlettes.Heat a pan, spread little oil make and omelettes. Make small omelettes. Otherwise it will break.
its known as pananjil in kottayam too :) i am not a fan though.. my mom is!
ReplyDeleteI love this....just had this for lunch..but I'v never had it as an omelette...we add it to the fish curry along with fish pieces...
ReplyDeleteIn US, Russian Caviar is very expensive and served in 5 star restaurants. I didn't know you get it easily n India too.Looks great Seena, never tasted it though!:)
ReplyDeletenever heard abt this one...yummy omelets..
ReplyDeleteWe just fry along with fish and have it hot . The recipe is totally different :) Should taste great :)
ReplyDeleteBack at home my mom made this. Now of us kids ate it except of her. She just adore fish eggs.
ReplyDeleteThankyou for the reply for the masala powder i am at the moment printing the recipe, whe my current masal powder is finished i will make these
Havent tasted this as omelettes..good idea..
ReplyDeleteSeena - U have a surprise on my blog!
ReplyDeleteSiri
Oh baby, count me in for some of these omlettes.
ReplyDeleteI have never tried caviar before, these omelettes sure look yummy. :-)
ReplyDeleteLooks lovely seena! Love that colour!
ReplyDeleteYummy omelets....Wonderful pictures....
ReplyDeleteoh yum! love fish eggs. This is a new preparation for me. Looks tempting.
ReplyDeletenever heard about fish eggs looks yumm seena
ReplyDeleteYummy!! I love fish eggs but this preparation is new to me
ReplyDeleteHey Seeena
ReplyDeleteThis is lovely and a new idea, too ! Thanks for sharing.
Hi,
ReplyDeleteNice recipe. I think it will taste more good if we add grated coconut and replace shallots with onion. Just a suggestion. Good work seena. Keep going.
Thank you,
Leeba
Not caviar, fish roe. Big difference between caviar which is processed and salted (and from sturgeon) and raw fish roe. You want to use raw fish roe for these.
ReplyDelete