Cabbage Achaar / Pickle Ingredients
Cabbage 1/4 kg
shallots / chuvannulli 10
garlic cloves 6
ginger 1 inch piece
turmeric powder 1 tsp
chilly powder 2 or 3 tsps
green chillies 4
curry leaves chopped few
mustard seeds /kaduku 2 tsps
fenugreek / uluva 1/2 tsp
coconut oil 2 Tbsp
vinegar 3 Tbsp or as desired
salt
How to prepare
Chop cabbage finely. Chop garlic and shallots length wise. Peel and chop ginger too. Cut green chillies into big pieces. Heat oil splutter mustard seeds and fenugreek seeds. Then add garlic, ginger , green chillies, curry leaves and all the powders. Saute for 1 minute. Then add cabbage , salt and 1 Tb sp vinegar. Stir well and cook covered on a low flame stirring occasionally. When the cabbage is cooked add remaining vinegar, check salt and remove from fire..
We cannot store this for long time. After one day, I kept it in fridge. Have to add more oil to keep it out side..
never heard pickle in cabbage...innovative idea...looks yummy too
ReplyDeletethat's a neat idea. yet to try out making pickle on my own.
ReplyDeleteWonderful creation Seena, want to grab some off the screen!:)
ReplyDeleteI never heard this...Can we store this for long time??
ReplyDeleteThe only pickle that I've heard of using cabbage was Sauerkraut. This looks really good, Seena!
ReplyDeleteThis is new to me. I bet it tastes heavenly with curd rice...yummmm. It's just morning and I am waiting for lunch time after seeing your pics :).
ReplyDeleteMmm. the pickle looks so lovely, Seena! Good one.
ReplyDeleteHum, pickle with cabbage looks so great :) must try soon ...
ReplyDeleteIt looks spicy and delicious. Never heard of Cabbage Pickle! Will give it try. Thnx for sharing!
ReplyDeletewww.zaiqa.net
thanks dear friends!
ReplyDeleteKf, We cannot store this for long time. After one day, I kept it in fridge. have to add more oil to keep out side..
Your recipes look amazing! I've printed a few of them off, including Cabbage Pickle.
ReplyDeleteAlso, since you're into food, you might be interested in FohBoh, which is the professional social networking site for the Restaurant Industry. Lots of executives, chefs, foodies, servers, wine experts--if you're into food at all, this place is worth checking out. There's even an Indian Recipes Group on the site.
Cheers!
I love the look of this cabbage dish. :-)
ReplyDeletethanks friends!
ReplyDeleteWelcome Mathew, thanks for the comment.Will check the site you suggested..