23 Feb 2008

Tabbouleh / Middle Eastern Salad



Ingredients and Method
Parsley chopped 1 cup
bulgur wheat / cracked wheat 1 cup
mint leaves / pudinayila 1/2 cup
tomato 2
onion 1
capsicum 1
cucumber 1
garlic powder 1 tsp
pepper powder 1 tsp
lemon 1
salt

Wash and soak wheat in water for 1/2 hour. Drain and squeeze out the water. Chop all the ingredients finely. Mix all the ingredients with salt and lime juice. Serve with kubz / Arab roti and hummus.

7 comments:

  1. Hi Seena, just a suggestion - please have your blog listed in Taste of India http://connect.sailusfood.com - that way we won't miss your posts.

    ReplyDelete
  2. Tabbouleh's awesome! Your version's a little different than what I've had before, but looks delicious. :)

    ReplyDelete
  3. Wow! Looks so colourful...I don't like much this..But good for health.

    ReplyDelete
  4. what a nice colorful salad. Have to try this out soon.

    ReplyDelete
  5. Seena this is so funny because I have been cooking with bulgar wheat a lot lately and I never knew that you could soak it and eat it. I will give your tabbouleh recipe a try sometime and let you know how it goes.

    It looks really tasty and healthy, and you served it on that beautiful plate again.:-)

    Great recipe Seena I feel healthy juts looking at it, YUM!

    ReplyDelete
  6. The salad looks lovely, Seena! I liked your coconut pancakes too!

    ReplyDelete
  7. salad looks lovely and simple...Awesome entry seena..keep going..

    ReplyDelete


Welcome!
Tried out any recipe?
Leave your valuable opinion..
Any doubt?
Don't hesitate to ask, you can ask through the comment section.
Thanks! :)

Regards,
Seena