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18 Feb 2008
Potato / Aloo Pepper Masala
Ingredients
Potatoes 3 medium size
onions 3
tomatoes 2
green chillies 2
coriander leaves chopped 1 tbsp
curry leaves few
pepper powder 2 tsp
turmeric powder 1/4 tsp
mustard seeds few
water 1/2 cup hot
salt
oil
grind to paste,
garlic cloves 3 big size
ginger piece 1 inch size
fennel seeds 1/4 tsp
pepper corns 2 tsp
cloves 2
cardamom 1
cinnamon 2 small sticks
Method
Boil , peel and cut the potatoes into pieces.
Heat oil in a pan,let mustard seeds splutter. Saute chopped onion until slightly brown. Then saute the ground paste till the raw smell goes.
Add chopped tomatoes and all the powders with salt.Add hot water and cook until the tomatoes are mashed well. Add potato pieces,coriander, curry leaves and green chillies.Mix well and heat it by keeping the lid closed for a while on a low flame.
Take this curry soon when it is hot with chapathi or puri!
Sent to Sia's "Ode to potato" Event..And Divya Karthik's "Potato Feast"..!
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Another potato recipe for me..yaah. You could send this to another event The Potato Feast hosted by DK
ReplyDeleteI like the idea of pepper instead of chillies to spice up potatoes.
ReplyDeleteme too love black pepper in potato..that taste is different. Looks lovely.
ReplyDeleteWOW!! Even humble potatoes looks like meat dish here Seena! Good job, looks yummy!:)
ReplyDeleteSimple yet sooo yummy Seena! Love the idea of adding pepper..:D
ReplyDeleteHugs,
Siri
You are indeed a amazing cook. The potato dish looks so delicious
ReplyDeletePeppered potatoes. Brilliant! Looks so hearty and satisfying, Seena! :)
ReplyDeletelove adding pepper to potatoes seena yummmm
ReplyDeleteLove the dish. Wanna drool over here for sometime. Never tried black pepper in potato. Nice idea. Love to try this sometime.
ReplyDeleteLooks lovely, Seena. Nice entry!
ReplyDeleteI have to try this when I can. I make this differently so this will be a nice change for us.
ReplyDeleteSeena, are you not on Taste of India?
wow..potato with pepper...nice comboo...pic looks yummy and delicious..
ReplyDeletecheck my blog.. i have something there for you :)
ReplyDeleteThis is a dish that never gets old or tired. I love it.
ReplyDeleteNever tried aloo with pepper...must have tasted great. Looks yummy...
ReplyDeletelooks so delish with that yummy gravy! yummmm
ReplyDeletePepper Corns and Potato! OMG! It dint cross my mind at all! This is a keeper!I can cut back the chillies and use pepper..makes it more healthy and winter friendly! Thanks for the great idea Seena and sending it my way :)
ReplyDeletenice ...i tried it ..came out excellent
ReplyDeletenice ...i tried it ..came out excellent
ReplyDeleteSalma,
ReplyDeleteMany thanks!
Actually, this is my invention and I was thrilled reading your feed back which proved me too can create simple and delicious recipes..! :D
Enjoy cooking and keep visiting here.. :)
This looks delicious and must great with rotis. I love your kappa cutlets too!
ReplyDeleteThis is a delicious recipe - I made it the other day. Simple yet delish!
ReplyDeleteThanks Miracle fruit!
ReplyDeleteI didn't understand what fruit is that I saw in your site..!!
This looks amazing Seena I love the colour and texture!
ReplyDeletePlease pass me a spoon so I can taste some. :-)
I've tagged this to try soon -- your combination of spices is intriguing. Lovely site.
ReplyDeleteHi Manju,
ReplyDeletethanks! Love to see your fb, let me know you love it.. :)
hi seena 2day i tried ur pepper potato as u told,without any changes in the measurements.i reduced peppercorns i put 10.it looks gud,taste is ok,but i hate the aroma.i really appreciate u for sharing ur recepies with us.
ReplyDeleteThanks Radhika,
ReplyDeleteI think , there would be a raw smell if you haven't sauteed the ground paste very well.It might be the reason you hate the smell.. :)
seenaaaaaa iam so happy 2day,i tried ur pepper potato recipe,my husband and his off friends liked it a lot.they said it looks like a northindian dish.thanks a lot swty!
ReplyDeleteThank u Divya,
ReplyDeleteThis dish is very good during winter.. :) Glad to know everybody liked it,
sorry to tell you that the recipe won t come well for me.I haven't added the whole paste of the ground mixture,since i find it very spicy ( 2 tsp Pepper corns) still it was not up to the mark....
ReplyDeleteThanks for ur reply dear.Better luck next time.
ReplyDeleteAmmu