Kappa cutlet ingredients and preparation method
Kappa mashed 2 cups
onion 1 chopped
green chillies 2 or 3 chopped
curry leaves few chopped
coriander leaves chopped few optional
ginger 1/2 inch piece chopped
garam masala 1/2 tsp
salt
coconut oil
For filling
shallots / chuvannulli
tamarind / puli
dried red chillies / unakkamulaku
salt
Follow the recipe of ullichammanthi.
For coating
bread crumbs
egg
Heat oil, saute onion, green chillies, ginger, curry leaves, coriander leaves. Add garam masala. Stir well and mix with salt and mashed tapioca.Apply little oil on palms. Make small balls. Press one side with fingers and fill ulli chammanthi. Shape into the cutlet form. Dip in egg / egg white / maida batter and roll in breadcrumbs. Deep / shallow fry. Add pepper powder if you need very spicy cutlets.And add much chutney than you see in the picture.
such perfect shape you have given the cutlets!
ReplyDeleteThose cutlets look soo perfect Seena.perfect golden color!:)
ReplyDeleteI have never had cutlets with tapioca.
ReplyDeleteBut the ullichammathi i can smell the red chilies here.
Delicious.
I've always been scared to try making cutlets... Somehow, it seemed like a challenge to get the texture, shape and color right. These look sooooo awesome!
ReplyDeleteWow, they look so yummy!
ReplyDeletenever had kappa cutlets....it works like potato right...so we can add meat too..:P
ReplyDeleteNever seen cutlets made with Kappa. This is good.
ReplyDeleteThese sound very interesting, I think I will give them a try.
ReplyDeleteI never heard about this ...Perfect cutlets.
ReplyDeletelove your cutlets seena
ReplyDeleteSeena cutlet nannayirunkunu....the thought of them being kappa cutlets make them even more appealing
ReplyDeleteWow Seena! Cutlets look so crisp and mouth watering.
ReplyDeleteWow Seena these cutlets look like something we would get served in a restaurant. They look so perfectly shaped, I just know they will taste so delicious.
ReplyDeleteGreat pics. :-)
perfect cultels..looks crispy...U got perfect shape too..Happy V day
ReplyDeleteWhat an idea to stuff the center with chutney...can meat be stuffed ? Looks really yummy.
ReplyDeleteThanks friends!
ReplyDeleteHey Mishmash and Pravs, you can use tapioca instead of potatoes..Than making two different items like tapioca and beef curry, have them together..:) I am planning to post it soon..
Kappa cutlet...that should be very nice..I am trying this.
ReplyDeleteawesome cutles !!!They are so perfectly shaped and cooked and very crispy!!!
ReplyDeletehey seena, I tried making this a long time back and it had not come well coz I think I cooked the kappa too much that it became watery that I was unable to make patties . I will try it again, by the way loved the way you incorporate the ulli chamanthi in the cutlet, you have fun ideas :)
ReplyDeletecutlets look fantastic, my mom used to make vadai with kappa. new recipe for me.
ReplyDeletevidhya
Hi Seena,
ReplyDeleteThis is a good recipe. I love cutlets. But never tried with kappa. Looks yum yum!
Thanks for sharing.
Mili, thanks, hope you will surely love it.. :)
ReplyDeleteHi,
ReplyDeleteGreat idea!. Cutlets look perfect!. Can we bake this instead of frying? Whats the changes needed?
Regards,
Nandini
Nandini,
ReplyDeleteI haven't tried baking these cutlets. so can't tell about it.. :)
Hi Seena,
ReplyDeleteYou have some great recipes. I have a request: could you make your recipes into pdf links to this page, so that we can print out ONLY the recipe and not all the comments and ads on the page? Every time I have to print out a recipe from your blog, I get two pages of the recipe and seven pages of comments. That is really a waste. I can't even select and paste only the recipe into a Word document to avoid printing all the comments and ads. Please fix this, so that I can try more of your recipes. This is the one problem that discourages me from trying more of your recipes. Thank you.
I tried this. It was delicious. All my family loved it.
ReplyDeleteDelicious. The cutlets were a hit among my guests
ReplyDeleteThose cutlets look so yummy, have to make it. Thanks for sharing.
ReplyDelete