Ingredients
Eggs 3
onions 6 chopped
ginger 1/2 inch piece chopped
garlic 3 cloves
green chillies 1 or 2
coriander leaves chopped few
garam masala powder 1/2 tsp
chilly powder 2 tsp or as desired
turmeric powder 1/4 tsp
pepper powder 1 or 2 tsp
fennel seeds powder 1 pinch
salt
oil
Method
Boil and remove shells.
Grind garlic , ginger and green chillies together.
Heat oil. Saute onion. When it turns little brown, saute ginger,garlic and green chilly paste. Saute for few seconds till the smell comes. Add powders and salt. Mix well. Garnish with coriander leaves. Make slits on eggs and mix with the roast. Enjoy with chapathi or puttu or anything you like.
This is very spicy and normally tomatoes wouldn't add to this dry curry.
I love egg roast especially with hot chapathis or puttu!
ReplyDeleteLove the thick gravy Seena.Tasty. I have one Egg roast in the draft too, waiting for someone to announce a event with that!;D
ReplyDeleteThis looks so delicious and amazing I love how easy you make this recipe sound Seena I must give it a try sometime. :-)
ReplyDeleteI love this egg roast. We used to eat them with aoppms
ReplyDeleteWow..pic looks delicious...yummy dish girl...
ReplyDeleteLooks great!! Will try this one! :)
ReplyDeleteLove this one!! Quick and simple. Sounds great, Seena! :)
ReplyDeletethis is exactly how i make it. a staple over weekends :)
ReplyDeleteThis is like the egg roast made by m MIL's sisters and what hubby keeps talking about...looks great!
ReplyDeletethat looks so beautifulll seena
ReplyDeleteI love scrambled/boiled eggs in Onion dry gravies, this looks like a spicy dish making it all the more tasty and appealing!
ReplyDeletewww.zaiqa.net
Ask seena,
ReplyDeleteThanks for your wishes!
I found a collage of nice recipes in your blog..i would surely be busy in coming days as i will have to cook n taste so many dishes.:)
m fav egg roast...like to have wid idiyyapam....urs looks sooo tempting...
ReplyDeleteI tried this and came out tasty. Thanks! - Sujitha
ReplyDeleteSujitha dear,
ReplyDeletethanks a lot for the fb.. So you love spicy food..hm? :)
glad to hop on to this blog..very useful recipies out here..i think i ll try out dishes from here more often..
ReplyDeleteim lyrnie from philippines and my husband is indian from chennai. the first time i eat egg roast was when he was courting me, hehehe.from that on i loved to eat egg roast with hot paratha, my husband told me to cook for him and i learned to cook this recipe with the help of your website.
ReplyDeletelyrnie
Lyrnie,
ReplyDeleteThanks!! :)Glad to know you loved our Indian cooking and my recipe too.. thanks a lot for commenting.. Hope to see you again.. :)
awesome recipe! thanks! please post more unique kerala style dishes!
ReplyDeleteNina, thanks! Stay tuned... :)
ReplyDeleteHi Seena,
ReplyDeleteI made this this morning.. helping the wife out while she made Appam to go with it. It was really easy and delicious. I actually added some chopped tomatoes as well since we needed some gravy for the Appam.
Thanks .
Tom
Thanks C! Thats a good idea to add tomatoes.. this was one I loved with puttu and chapathi.. :)
ReplyDeleteAppreciate your help in the kitchen! :)
thanks a lot.. its great with anything like bread,chapathi,Appam etc
ReplyDeletecheenu
Eggs i like, sometimes hard to find good recipe with eggs, here looks delicious, thanks...
ReplyDelete