23 Feb 2008

Coconut Pancakes / Thenga Dosa


A simple breakfast dish using coconut and raw rice

Ingredients and method
Raw rice / Pachari 1 1/2 cups
coconut grated 1/2 or 3/4 cup
sugar 1/2 tsp
salt
ghee or oil

Soak rice in water for 3 or 4 hours. Grind with water , sugar, salt and coconut. Grind to a smooth batter. Heat griddle / frying pan , apply little oil or ghee and make dosas. Cover with a lid. Have with meat, fish, egg or vegetable curries..!
at

13 comments:

  1. Anonymous23 February 2008 at 22:36

    U seem to be on a roll seenatha....
    Posting new recipes every other day.Anyways,keep going.
    Zeb

    ReplyDelete
  2. amna23 February 2008 at 22:55

    my mom makes karikku dosha. thenga dosa is new to me..

    ReplyDelete
  3. Kalai24 February 2008 at 02:25

    Sounds great. Coconut would definitely give it a rich and great flavor! :)

    ReplyDelete
  4. KF24 February 2008 at 09:47

    Another version of Dosa .U are a great Cook!!

    ReplyDelete
  5. EC24 February 2008 at 11:04

    Coconut dosa is new to me...thanks for sharing

    ReplyDelete
  6. Pravs24 February 2008 at 11:25

    this like neer dosa, alley ? nice combo of rice and coconut. Nice looking dosa's :)

    ReplyDelete
  7. Chef Jeena24 February 2008 at 23:13

    I must give this recipe a try sometime it sounds wonderful. Is fresh coconut best can you use dried coconut at all?

    ReplyDelete
  8. Seena24 February 2008 at 23:47

    Jeena,
    Better use fresh coconut. If you want to try it with dried coconut , then soak it in little warm water for some time, then use it..

    ReplyDelete
  9. remya25 February 2008 at 23:14

    dosa must be tasted awesome with coconut flavour wahhh!!!!...thats a variety dish seena

    ReplyDelete
  10. Aparna Balasubramanian27 February 2008 at 12:19

    We make something like this called "verumarishi adai" thtas a little thicker.

    ReplyDelete
  11. Unknown4 July 2008 at 18:08

    Wow...just happened to see ur site today like browsing for recipes. U seem to be a good coook and I see many nice recipes on board.. gud going...do keep posting in more so that we can be a Gr8 cook ourselves. My mom makes muringya ella (drumstick leaves) dosa..this one is news to me. Thanks.

    ReplyDelete
  12. Seena7 July 2008 at 08:07

    Meera,thanks!
    You can send some nice recipes to me, especially your mother's recipes..
    :)

    ReplyDelete
  13. Shabs..28 June 2009 at 11:59

    Oh, I missed this one....This one is great....Would try it soon...:)

    ReplyDelete


Welcome!
Tried out any recipe?
Leave your valuable opinion..
Any doubt?
Don't hesitate to ask, you can ask through the comment section.
Thanks! :)

Regards,
Seena