How to prepare
Banana 1
ghee 1 table spoon
sugar little
Chop banana into thin pieces.Heat ghee in a pan. Fry banana pieces in this till golden brown. Flip over and fry the other side too.Remove from fire, sprinkle little sugar and serve hot.
For making this, chop bananas into small pieces and fry in ghee. Break an egg after the sides of banana slices are fried well. Stir well till the egg is cooked. Sprinkle little sugar and cardamom powder over it. Remove from fire. Serve hot.
I tried this before, it really taste great and heavenly
ReplyDeleteI will have to try this with a banana sometimes seena it looks really nice. I like that you sprinkle with a little sugar rather than coating them in sugar so much healthier. :-)
ReplyDeleteI will have to try this with a banana sometimes seena it looks really nice. I like that you sprinkle with a little sugar rather than coating them in sugar so much healthier. :-)
ReplyDeleteDear Seena, Fried Bananas are my all time favorite snack.. and u will always see me munching them..lovely pics dear..
ReplyDeleteHave a blissful and joyous 2008!
~ Siri
This looks and sounds delicious! Real comfort food here mmmm...
ReplyDeleteRosie x
Hi Seena
ReplyDeleteThanks for visiting my blog and adding comment.I use to make this recipe, pazham vatiadu but i dont cut in this way. I use to cut length wise that is the only difference. by the way are you a Malayalee??
I love this deep fried banana's. It used to be my favorite and my mom used to make it often for me. I have forgotten about it since, you recipe, brings back memories.
ReplyDeleteArchana
http://www.archanaskitchen.com/