Green mango chammanthi
raw mango 1
small onions 8
ginger 1" piece
green chillies 6
curry leaves 1 sprig
garlic clove 1 optional
salt
coconut oil
Peel and cut mango. Peel ginger and small onions.Wash and grind all the ingredients together. Add little coconut oil over this. Mix.
Red mango chammanthi
Use red chillies or red chilly powder instead of green chillies. Roast whole dry chillies in little coconut oil for this.
You can take this with dosa, idli and rice.
See mango chutney / മാങ്ങാ ചമ്മന്തി with coconut.
Guess why I didn't write the malayalam name for mango. :)
Never seen before! Thanx for sharing:) I love dishes with /tempered with coconut oil!
ReplyDeleteHi Seena! The green and red mango chutnys are looking delicious and colourful.
ReplyDeleteLove the Mango chammanthi.
ReplyDeleteAges ago one had them. My mouth is wattering :-)
seena..looks great and love the red-chilly part....
ReplyDeleteThis is very new to me! Looks delicious Seena.
ReplyDeletewow seena...i love these chutneys...ur tempting me a lot yaar...i used to eat them while i was in tvm....
ReplyDeletewow mouth watering mango chutney looks deleciousssss i just want to grab your rice dosa from your older post and this chutney cup both just rocks
ReplyDeleteI can eat this with every meal I have :)
ReplyDeleteSeena, I just love the gorgeous green raw mango chutney! Also your rice powder dosas preceding -- when you say rice powder you are roasting raw rice, or soaking and roasting, or? They are so lacy, I would love to make a creation like that :)
ReplyDeleteNever heard of mango chutney...nice variety
ReplyDeletewow!!!awesome chutney ...must be great with tiffin items ...
ReplyDeletemango chutneys look tempting! good combination with kanji...
ReplyDeleteYour mango chutneys look lovely. I have only ever used orange mangoes before, they both look so delicious I wish I could dip a popadom into them both and scoop up all the chutney. :-)
ReplyDeletemango chutney looks mouthwatering.
ReplyDelete