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7 Dec 2007
Cauliflower Vada / Fritters
Ingredients
cauliflower florets 3 cups
onion 1
ginger 1" piece
green chillies 3
garlic paste 1 teaspoon
coriander leaves chopped 1/2 cup
curry leaves few chopped
turmeric powder 1/4 teaspoon
chilly powder 1 teaspoon
cumin 1/4 teaspoon or cumin powder 1 pinch
asafoetida powder 1 pinch
besan / kadalamaavu 3/4 cup
rice powder 1/4 cup
salt
oil
How to prepare
Boil water and soak cauliflower. Drain water after 10 minutes, then chop cauliflower. Chop onion, green chillies and ginger . Mix all the ingredients together except oil. Sprinkle little water and mix again. Make small vadas. Vadas must not be thick. If thick, inside of vadas will remain raw. Deep fry vadas. Have with hot sauce.
Other Cauliflower recipes here,
Chilly Cauliflower
Cauliflower Varutharacha Curry
Mixed Vegetable Curry
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Nice recipe....am sure it tastes great.
ReplyDeleteI have had vadas with dal etc.... but never with cauliflower. It really looks good and crunchy
ReplyDeleteNice idea of making cauliflower vadas seena..I will try it for sure !!!
ReplyDeleteIf it's cauliflower and frying, I always end up making gobi manchurian.. this looks lovely. Nice idea Seena.
ReplyDeletehey...this is a cool one....i havent tasted this so far...may be i should make it on my own , alle :P
ReplyDeleteShn
yummy seena..would be great esp. in this weather :)
ReplyDeletecauliflower vada..hmm..so far have only made pakoda with cauliflower. Looks good.
ReplyDeletewow!!!..this is something new and looks very tasty ...i will surely try this soon .....yummy one
ReplyDeletecauliflower vadas..never ever had or heard about it..looks nice and crunchy.
ReplyDeleteHi Seena your cauliflower vadas look so delicious. Cauliflower and spices go so so well together it is delicious. I love this recipe, great picture too. :)
ReplyDeleteThis is a new recipe to me. Cauliflower vadas are looking crispy and yummy.
ReplyDeletelovely vadas seena they look soo good
ReplyDeletehey thats a nice recipe! must try, thanks for that tip for the inside of the vada not to be dry. hey u changed the website name too:) salkkaaram is a good one:)
ReplyDeleteHey Seena,
ReplyDeleteI like your rice & coconut dosas. The cauliflower vadas are such a great idea.
BTW, how r u doing now?
ur vada lukss yummyyy
ReplyDelete"ll try dis 2day itselfff...