Masala Dosa

For making Dosa
white rice 2 cups
black gram dal / uzhunnu parippu 1/2 cup
green gram dal / cherupayar parippu 1/4 cup
cooked rice 1/2 cup
water
salt



Soak rice, black gram dal and moong gram dal in water for 3 to 6 hours. Wash and grind them together using enough water to make dosa batter. Then blend with cooked rice. Add salt and keep for fermentation up to 12 hours.Add yeast if needed. Make dosas on a hot frying pan or thawa. Spread little ghee over it.



For Making Potato Masala
potatoes 2 big
onion 1
ginger 1/2 inch piece
green chillies 2 or more
curry leaves few
coriander leaves chopped few
tomato 1
turmeric powder 1/2 tea spoon
chilly powder 1/2 tea spoon
cumin seeds 1 pinch
oil
salt
mustard seeds

Boil and peel potatoes. Mash them. Heat oil , splutter mustard seeds and cumin seeds. Saute chopped onion. When it is transparent, saute chopped green chillies, chopped ginger and curry leaves. When the smell comes, add chopped tomato and coriander leaves and the powders and salt. Let the tomato cook well, then mix this with mashed potatoes.

Other curries to take with Dosa,
Sambar
Chutney
Chammanthi