Ingredients and Method
small onions 8
tomato 1 small
ginger 2 inch piece
green chillies 4 chop into round pieces
garlic 7 (small size) cloves
turmeric powder 1/2 tea spoon
chilli powder 2 tea spoons or as desired
fenugreek seeds 1/4 teaspoon
mustard seeds 1/2 tea spoon
curry leaves few
coriander powder 1 tea spoon
tamarind pulp 1/2 cup thick or as desired
water 3/4 cup
coconut oil
jaggery 1/2 inch piece
salt
Grind ginger and garlic into paste.(You can chop them too as small pieces )Cut small onions into two. Heat oil, splutter mustard seeds and fenugreek seeds.Saute garlic and ginger paste for few seconds or more till the raw smell goes. Then add curry leaves, chopped tomatoes, small onions,chopped green chillies and all the powders and salt. Saute for a while. Add tamarind pulp and water and bring to boil. Reduce water after adding jaggery piece. If you want too thick inji curry, roast some parboiled rice , powder it and add to the gravy.You can keep this fridge for many days. The inji curry preparation can keep out side too for about four more days. If you don't like more sour things, reduce the amount of tamarind.
Eid Mabarak Seena. You must be missing your family and all the fun and Biryani girl. I would love to go home with you to have some too! HeeHee!
ReplyDeleteEnjoy Seena. Inji Puli looks fabulous. Make the best of where you are ,what else can we do, right? Hugs.Have a great weekend sweetie:))
Yeah i know how you feel. When they celebrate onam back at home and when i ring them they are so busy and then they tell me we just finished lucn do you want to smell my hand, it is still smelling to sambar etc...
ReplyDeletePuli inji looks great
Happy ID Seena..hope you have a fun filled day :)
ReplyDeleteEid Mubarak, Seena.
ReplyDeleteI love puli inji...am bookmarking this recipe. Thanks:-)
Looks so tasty! Eid Mubarak to you. I must admit we had biryani today.
ReplyDeleteEid Mubarak to you n family Seena...Inji Puli looks nice...btw you asked me about the milk right...that's not coconut milk...the normal milk we use..
ReplyDeleteEID Mubarak Seena dear... Hope u had a good one.. and I can understand how it feels to celebrate a festivals away from home.. :)...
ReplyDeletePuli Inji looks tasty dear.... and thanks for sharing with all of us..:D
Thank you Seena,
ReplyDeleteEid Mubarak for you and you family too!
Inji Puli looks fabulous.
Zainab & Meedo
Hi Seena,
ReplyDeleteInji Puli looks tempting..i love to have it for Idly/dosai..hmm yummy..Thanks for sharing.
Eid Mubarak Seena:))
Eid Mubarak Seena. I know that feeling of ringing up your loved and wishing them. But think of it this way, not only your family but also the zillions of bloggers joined you in celebrating Eid. So thanks for sharing the food you made for Eid with us.
ReplyDeleteinji puli looks good.
ReplyDeleteEid mubarak seena...i too knw hw u feel,we r far away missing home,fmly ,friends n all functions...dont worry we all r there wid u to celebrate :-)...hy thanku soo much dear... i was searching for this recipe to make for onam..finally got nw...
ReplyDeleteHi Seena,
ReplyDeleteEid Mubarak! The inji puli looks mouth watering.
Vijaya.
hope you enjoyed Eid! what happened? vegetarian Eid? inji puli looks nice...adding tomato is new to me.
ReplyDeleteThanks friends for the wishes and nice words!
ReplyDeleteLissie,
for eid, thought to make veggies since, for one month mostly the curries were, fish and chicken..thats why for a change..!
Seena...eid mubarak dear......oh ya......i feel nostalgic too when it is this season...i used to stay in hyd and we celebrate all festivals like ramzan,dasara equally........I know how much u wud be missing now too........
ReplyDeletethe recipe looks great.........nice color :-)
Inji puli looks great. Hope u had a great Eid.
ReplyDeleteBelated Eid Mubarak, Seena....Wow Wow wow..puli inghi..its my ever ever favourite, recipie appadae copy cheythittundu....will definitely make it in one of the coming days..
ReplyDelete