Ingredients and method of preparation
Potatoes 2
Mutton 1/2 kg
onion 4 medium size
tomatoes 3
green chilly 2
coriander leaves 1/4 cup
garlic paste 2 tea spoons
ginger paste 2 tea spoons
garam masala powder 1 tea spoon
coriander powder 2 tablespoons
chilly powder 2 tea spoons
turmeric powder 1/2 tea spoon
fenugreek seeds 1/4 tea spoon
cumin seeds 1/4 tea spoon
mustard seeds 1/2 tea spoon optional
curry leaves few
oil
salt
Peel the potatoes. Cut in to big pieces. Crush green chilly. Heat oil, splutter mustard seeds, cumin and fenugreek seeds.Add chopped onion and saute till transparent. Saute garlic,ginger paste. curry leaves and crushed green chilly in this. Add salt, all powders and tomatoes. Stir and add mutton and potatoes. Stir for a while till the masalas coat mutton and potatoes. After that pour 1 cup water into this. Mix, close the lid and cook on a medium heat. Cook till the mutton is tender. Open the lid, mix with coriander leaves. Keep it for an hour, then it would be thick.
Love the mutton curry. Only time when i eat them is when i am back in India, here we don't get mutton which i think is a realy pity.
ReplyDeleteYUM!! I am drooling. Lucky you to get all the mutton you like!:))
ReplyDeleteHmmmm....lip smacking curry...hubby loves mutton a lot, while I opt for chicken
ReplyDeleteMouthwatering mutton curry:)
ReplyDeleteHey seena, this used to be a "sthiram" dish on sundays for lunch. Being so far away from home, I really miss those days. your curry looks yummy :)!! A plate for me?
ReplyDeleteSeena, hi, have posted some info for you in the comments section of my latest post.
ReplyDeleteThis curry is a big favourite of mine.
hmm mutton curry with idiyappam...gud combo...really invitating....
ReplyDeleteI can't stress on how delicious this looks!
ReplyDeleteI have one question, though. Can I substitute lamb for this recipe? Since mutton is hard to find here? Let me know! Thanks!
Also Seena, Eid Murabak from my future husband family to you. :)
ReplyDeleteSeena.....Curry looks great...Sorry only my eyes are participants bcoz my mouth refuses to eat non-veg :-)))
ReplyDeleteSeena the curry looks delicious. Its been ages since I had mutton.
ReplyDeleteThanks friends,
ReplyDeleteAnh,
Thanks for the wishes,dear..
Actually we use Indian goat meat and we haven't classified it as lamb or mutton. We just ask for Indian mutton. I think you get lamb which is the young sheep , about one year old. For that mutton has some smell and we couldn't use. So You can cook mutton dishes here using lamb. I think choosing thigh part would be better.
hi..thanx for visiting my blog...this is my 1st visit to urs too....u hav a gr8 collection of recipes!!!take care bubyeee
ReplyDeletemutton curry !!! so yummy..that too with idiappam.. you are killing me :P
ReplyDeleteHi. Tried this recipe and it came up superb. Big thanks!
ReplyDelete
ReplyDeleteThanks Anon, Hope next time you will come with your name.. :)
Very, very yummy. JazakAllah khair for sharing! : )
ReplyDeleteThanks a lot, Umm Maryam!
ReplyDeletehi seena...this is moushumi again from bahrain....i tried this curry today for lunch....but i missed out a huge thing...i missed putting even a single tomato.wonder how it will taste....u think it will taste just what u want to convey??? let me know...i will report back to you the comments i get today..hahahahha..a huge thanks to you for ur gr888 recipes.
ReplyDeleteMoushmi, I love tomatoes much in curries so I am really worried abt what you did.. :)
ReplyDeletedon't know what to say you Girl.. :)
Ok, tell me what happend there, am waiting.. :)