Brinjal / Egg plant / Vazhuthananga / Kathirikkai
Ingredients and method
Brinjals 3 medium size
small onions 4
garlic cloves 2 small size
ginger 1/2 inch
green chilly 2 or 3
coconut oil
curry leaves few
tamarind 1 small gooseberry size or as desired
salt
Cut brinjals into small pieces. Heat coconut oil, saute small onions and garlic cloves until small onions are transparent(don't think about garlic). Take them out and keep aside. Saute the brinjal pieces till they are cooked. Crush green chillies, small onions and fried brinjals. Grind garlic and ginger with curry leaves and tamarind. Mix them with the above crushed preparation. Add salt. Mix well and pour little fresh coconut oil over it.
my husband loves brinjal..will make this
ReplyDeleteI've never heard of a chutney/chammanthi using brinjal before. That is so different!
ReplyDeleteIt really looks yummy even though it is the first time i am seeing a chammanthy like this
ReplyDeleteUmmm, another brinjal dish to try.
ReplyDeleteseena,
ReplyDeleteithu puthiya sambahvam aanallo. looks nice.:)
Up for Brinjal anytime Seena......absolutely loved this dish...If I wud have been there...I wud have done a great justice to this dish :-)
ReplyDeleteNice recipe seena!:)) I love brinjal and would try all varieties out of it!:))
ReplyDeleteChutney looks great!!
ReplyDeletei love brinjal ....this looks yummy and tasty ..will try it soon
ReplyDeletesounds delicious seena...soo different,really i havent tasted this before...
ReplyDeleteBrinjal Chammanthi looks yummy...
ReplyDeletekandittu nannayittundu ketto :)) it sounds tasty! something new.
ReplyDeleteAm always seeking new brinjal recipes! *drool*
ReplyDeleteSeena,
ReplyDeleteTried your eggplant chammanthy yesterday, Superb!
Thanks Anon for the fb,
ReplyDeleteLove to see you with a name, so at least I can identify you next time, please.. :)