Red Fish Curry

Ingredients
Fish 6 fillets
Tomato 1
Small onions 6
Garlic 2 cloves
ginger 1/2 inch piece
Kashmiri chilli powder 3 tsps
Turmeric powder 1 tsp
Kudampuli/cocum 3 big pieces
Or
Tamarind 1 lemon size
Fenugreek seeds/uluva ¼ tsp
Curry leaves few
Water 1 ½ cups
Green chilly 2
Coconut oil
Salt

How to prepare
Blend tomatoes with small onions, garlic and ½ cup water.Heat oil, let the fenugreek seeds splutter. Saute ginger and then saute powders for few seconds. Add blended mixture and the remaining water. Add salt, tamarind pulp or kudampuli and boil. Cook uncovered for about 5 to 8 minutes. Then put fish pieces in this. Cook till fish pieces are cooked and oil comes up. Put slit green chilies and curry leaves. Cover the pan and remove from fire.

You can prepare this in another way too.For that, frist cook onion / small onions chopped, tomatoes chopped , slit green chillies, crushed ginger, crushed garlic and tamarind pulp in water with all the powders and salt. When it is cooked add fish pieces , curry leaves and salt. Let it cook until oil floats on top.
Then do seasoning with uluva / fenugreek and mustards in coconut oil.