Mathan / Pumpkin Pachadi

HAPPY ONAM!
Here is a simple side dish for Onasadya.

Ingredients
Pumpkin ½ kg
Small onions 4
Garlic 1 clove (avoid if you don’t like)
Coconut grated 1 cup
Curry leaves few
Green chilly 3 chopped finely
Cumin seeds ½ tea spoon
Mustard to grind 1 tea spoon
Curd ¾ cup
Salt
Coconut oil

How to prepare
Peel and cut pumpkin.
Cook with chopped green chilies in water just enough to cook.
Grind small onions, garlic, mustard, cumin seeds, coconut grated etc with little curd.
Make a smooth solution.
Mix this with cooked pumpkin.
Heat it, don’t boil.
Add remaining curd and salt.
Mix well.
Heat oil, splutter mustard seeds, add curry leaves, pour in to the curry.