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11 Jul 2007

Fish Fry French Style



Ingredients
Fish 6 fillets
Mustard seeds 2 tea spoon
Pepper corns 1 tea spoon
Lemon juice of 2 lemon
Chilly powder ½ tea spoon
Gram flour/ besan ¼ cup
Salt
Oil for frying

How to prepare
Powder or paste mustard and pepper together.
Mix fish with the above paste or powder, lemon juice, salt and chilly powder.
Marinate for few minutes.
Dip fish pieces in besan to cover the both sides.
Deep fry.
Serve with salad.

This is the French style fish fry.I got this recipe from net long back, unfortunately forgot the site name.
at 7:09 am by Seena
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19 comments:

  1. Suganya11 July 2007 at 09:20

    WOW deep fried fish....Love it....Mouthwatering one...

    ReplyDelete
  2. Prajusha11 July 2007 at 09:47

    woh,seena
    this is a different variety of fish fry.so easy to make

    ReplyDelete
  3. Anonymous11 July 2007 at 16:18

    This is so simple indeed. I like fried fish a lot. Thanks for sharing this.

    ReplyDelete
  4. Bharathy11 July 2007 at 19:16

    Love fish fry...of any kinda fish...Are you posting from kerala??

    ReplyDelete
  5. Mishmash !11 July 2007 at 20:42

    Seena, I have never used mustard seeds in fish fry..and then I read it's a french style fry, it made sense :) Will try this variation!

    Thanks
    Shn

    ReplyDelete
  6. Revathi11 July 2007 at 21:41

    However fish is fried I am in. Looks delicious !!

    ReplyDelete
  7. Anonymous12 July 2007 at 04:09

    can this be made with Salmon fish? Also Can this be shallow fried instead of deep frying? It looks good and sounds quite different than our usual meen fry, so I would like to give it a try soon. Thanks for this recipe.

    Rg.

    ReplyDelete
  8. Seena12 July 2007 at 06:40

    Sukanya,Prajusha,online recipe collections,mishmash,Revathy,
    Thanks for the comments, glad to know that you liked the recipe..

    Bharathy, thanks and ofcourse am posting from Kerala..

    Anon,
    Yeah, surely this tastes different, you can try shallow frying with other fishes. Take care to make the sides of fish are cooked well, other wise tasting raw besan would be bad. Good luck !

    ReplyDelete
  9. Jyothi12 July 2007 at 10:23

    Hi Seena, lovely fillets. Fish fry, I like very much. Thanks for sharing your version.

    ReplyDelete
  10. Anonymous17 July 2007 at 08:19

    would recommend this to my veggie friend he loves fishes

    ReplyDelete
  11. Pravs18 July 2007 at 04:55

    nice variation with mustard.Got to try this. hey, how are you ?

    ReplyDelete
  12. Chef Jeena3 August 2007 at 03:11

    Hey Seena I love all your recent recipes thankyou :)

    ReplyDelete
  13. A Mature Student6 August 2007 at 15:44

    I think my family would love this dish. What fish did you use?

    ReplyDelete
  14. Seena8 August 2007 at 06:07

    Jyothi and fotoblog,thanks for the comments...

    Pravs, currently am in Kerala, doing well dear, what abt you?

    Thanks Jeena, couldn't c u for long?

    dr ve thru,
    Sure, your family will love it.I used king fish fillets for making this..

    ReplyDelete
  15. Anonymous11 August 2007 at 03:24

    Asak Seena,
    Nice to find your blog. Loved it, doing a gr8 work !! and i look forward to try out fried fish ur kind v soon inshallah.

    www.monaafzal.wordpress.com

    ReplyDelete
  16. Unknown15 August 2007 at 05:29

    Hi seena, just wondering how u retain the shape of the fish after it is fried, mine always breaks. where do u buy these fillets they looks more in content than the frozen thin ones i get in these stores.

    ReplyDelete
  17. Seena16 August 2007 at 11:16


    Wa alaikkum assalam Mona,
    Welcome to Simple and Delicious!
    thanks for the comment, hope to visit your website soon, insha Allah..

    rv,
    These fillets are fresh. All kinds of fishes are easily available here, in Dubai.

    ReplyDelete
  18. Anonymous29 August 2007 at 03:32

    I tried it out. It was good. Thanks.

    Rg.

    ReplyDelete
  19. Seena29 August 2007 at 11:15

    Anon, You are welcome..

    ReplyDelete


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Seena

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