Easy Chilly Chicken

Ingredients and method

Chicken pieces ½ kg
Garlic and ginger paste each 1 tea spoon
Chilli powder – 1 or ½ tea spoon
Corn flour 1 table spoon
Chilli sauce
Soya sauce
Tomato sauce
Egg 1
Lime juice half of one lemon
Capsicum one chopped – medium size pieces
Onion one medium size chopped
Ginger 1 inch julienned
Green chilly slit 2
Coriander leaves few chopped
Salt
Oil for frying

Marinate chicken with garlic and ginger paste,lemon juice, chili powder, ½ teaspoon chili sauce and two teaspoons Soya sauce, add salt if needed.

Keep refrigerated for one hour.

Mix corn flour, egg and the marinated chicken pieces together.

Add salt if desired.

Deep fry this in oil.
Heat pan.
Take one table spoon of oil from the oil used for frying.

Sauté onion.

When transparent, sauté ginger julienned , green chilies and capsicum.

Stir few seconds till the smell of ginger comes.

Add 2 teaspoons of Soya sauce, 1 teaspoon chilly sauce and 1 table spoon of tomato sauce.

Add fried chicken pieces and coriander leaves.

Mix well.

Add salt only if needed.

Do all these things on a low flame.

Remove from fire.