Chicken Pepper Fry

Ingredients and Method of preparation

Chicken – ½ kg
Garlic and ginger paste – 2 tsp
Turmeric powder – ¼ tsp
Coriander powder – ½ tsp
Pepper powder – 2 tsp
Pepper corns -1 tsp- crushed
Curry leaves-few chopped
Lemon juice – 1 tsp
Garam masala powder – ½ tsp
Fennel seeds powder – a pinch
Oil – 1 tbsp
Coriander leaves
salt

Mix everything with chicken pieces except oil and coriander leaves.

Heat pan
Pour oil.

Add the marinated chicken pieces with curry leaves.

Cover.

Stir occasionally.

Cook till the chicken pieces are done.

Remove the lid.

Stir on low flame till the masala cover the chicken pieces.

Garnish with coriander leaves,onion pieces etc.