Green Peas Masala

This curry goes well with chapathi,puttu,dosa, porotta etc.
Ingredients
Green peas - 1 cup(cooked or one tin)
Garlic-ginger paste - 1 tsp
Onion - 1 no Tomato - 1 no
Curry leaves - A few
Coriander leaves - A few
Green chillies - 2 nos
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Coriander powder - 2 tsp
Garam masala powder - 1/4 tsp
Thick coconut milk - 1 cup
Mustard seeds - 1 tsp
Salt - As reqd
Oil

Method

1)Heat oil in a pan or a kadai.

2)Splutter mustard seeds.

3)Saute chopped onion till transparent.

4)Add ginger-garlic paste, tomato and green chillies.

5)Add all the powders and stir well.

6)Add green peas, curry leaves, coconut milk and salt. Let it boil.

7)When oil separates, remove from fire.
8)Garnish with coriander leaves.:- Serve with chappathis.

Green peas curry another method
Green peas soaked in water -2 cups

Tomato – 1

Onion – 1

Turmeric powder – ½ tsp
Chilli powder – ¾ tsp or as desired

Coriander powder – 2 tsp

Garam masala powder – ¼ tsp

Garlic and ginger paste – 1 tsp

Coconut oil – 1 tabsp

Coconut milk thick – 1 cup

Green chilly - 1

Mustard seeds

Salt

Curryleaves

How to cook
Mix all the powders ,salt, garlic and ginger paste, chopped onion, tomato with peas.

Cook till done.

Add thick coconut milk and boil .

Heat oil splutter mustard seeds, add curry leaves green chilly and pour into the curry.
See Chana / Chole Masala here.