Easy Thairu Curry/Curd curry

Thairu curry is a simple dish which is a good combination with Rice. I usually prepare this using kondattam mulaku / chillies soaked in curd and then dried. It gives extra taste.

INGREDIENTS

Curd – 1 cup add water ½ cup
Red chilly or green chilly -3
Small onions 4 or one medium onion chopped
Curry leaves – few
Salt
Coconut oil
Mustard seeds

Method
Heat coconut oil of about 1 table spoon.

I do not mention the exact amount of coconut oil , since you can take it according to your taste.

Let mustard seeds splutter.

Fry red chillies or green chillies and chopped onions.

When the color turns brown add curry leaves.

Mix well with curd.

You can try this with tomato also. Adding chopped tomatoes give extra taste and color.