Potato/Urulakkizhangu varutharacha curry

Ingredients
potatoes - 2,
onion - 1,
tomato - 1,
green chilly - 2,
coconut grated - 1 tea cup,
small onions - 3,
fennel seeds - 1 pinch,
curryleaves - few,
red chilly - 1,
turmeric powder - 1/2 tea spoon,
red chilly powder - 1 tea spoon,
corriander powder - 3 tea spoon,
coconut oil - 1 table spoon,
mustard seeds - 1 tea spoon,
salt.

Method
Peel and cut potatoes.
Cook with all powders, chopped onion, chopped tomato, green chillies and enough water to cover veg.
Add salt.
Heat a pan, add one teaspoon oil, fry coconut grated along with fennel seeds and chopped small onions.
Cool , blend this with enough water and pour this into the cooked veg.
Allow to boil.
Remove from fire.
Heat coconut oil in a pan, splutter mustard seeds, add red chilly, curry leaves.
Pour this into the curry.