Vegetable Soup

INGREDIENTS

chopped onion - 1 small,

vegetables like carrot - 1 medium size,

cabbage - 25o g,

beans - 250 g,

potato - 1 medium size etc.

(you can add different types of veggies if you needed) .

Chop all these very finely. Chop one onion med size.



METHOD
Heat one teaspoon of butter in a pan add chopped onion.
Add all the vegetables.
Saute all these for three minutes.
Add 2 cups of water.
Mix with one teaspoon of cornflour.
Add salt.
Pressure cook this till three whistles.
Open add little pepper powder.
If you need sourness add little lime juice to this.