Tomato chammanthi / chutney

INGREDIENTS
Tomatoes - 2,

small onions - 7,

tamarind - one small goose berry size,

ginger - one inch piece,

red chillies - 5,

curry leaves - few,

coconut oil - 1 table spoon,

salt.

METHOD
Heat oil in a pan.

Cut tomatoes.

Add peeled small onions and red chillies in to the oil and fry.

When they change color add chopped tomatoes.

Fry for a while.

Grind this with all the other ingredients.

Good with dosa, idli and rice.