8 Jan 2007

Thakkali Curry / Tomato Curry



Ingredients
Tomato - 4,
Onion - 1 ,
Green Chilly - 2,
Turmeric powder - 1/2 tea spoon,
Chilly powder - 1 tea spoon,
Coconut milk - 1 cup thick or blended coconut - 1/2 cup with one cup of water,
Salt,
Coconut oil,
mustard seeds,
curry leaves.

Method
Heat oil in a pan.
Let the mustard seeds splutter.
Add chopped onion.
Stir till transparent.
Add chopped tomatoes, slit green chillies, powders, salt , curry leaves and cook in 1/2 cup water till done.
Add coconut milk or blended coconut.
Remove when start boiling.
Have with rice.
at

12 comments:

  1. Unknown8 August 2008 at 01:12

    Hi Seena

    My cousin sis referred your blog to me, she was searching for the recipe of a tomato curry that we used to make at home & she found it here :)

    You have a really good blog and I hope you don't mind me adding you to my blog roll.

    Cheers
    Maria

    ReplyDelete
  2. Seena8 August 2008 at 11:49

    Maria,
    thanks a lot. I couldn't find your blog.Am happy to know you liked my recipes.keep visiting here, enjoy cooking! My regards to your cousin too.. :)

    ReplyDelete
  3. Unknown17 August 2008 at 18:01

    Hi seena

    you can visit my blog at www.mariasmenu.com

    ReplyDelete
  4. Anonymous18 September 2008 at 10:00

    Hi Seena,
    yesterday tried this and it was simple and tasty.
    Thank you.

    ReplyDelete
  5. Seena19 September 2008 at 08:14

    Thanks Nimi,
    I love this curry and make often esp. when bored of eating much non.. :)

    ReplyDelete
  6. Anonymous31 January 2009 at 22:13

    The key ingredient you are missing is umbalakada! Maldive fish.

    ReplyDelete
  7. Unknown26 August 2010 at 16:52

    I live alone for the past 1 and half years and i've been eating a lotta junk foods.One day i got sick of eating outside, so i started looking for recipes, I found cauliflower gravy in your blog, it was so simple and delicious.I felt like i had home food, and today I tried this tomato curry, this is my moms favorite, she will serve Tomato curry for Either idly, Dosai or Rice.I'm a beginner, I can't make idly Dosai, so i had "Tomato gravy" with rice.I loved it.Thanks and keep up the good work Seena.

    ReplyDelete
  8. Anonymous1 April 2011 at 11:00

    Dear Seena,

    Wowwwwwwww, what a recipe just like your blog header- Simple and Delicious. Just loved it. Its become a regular one in my kitchen. Thanks alot for such a wonderful recipe.

    Regards,

    Sheeba

    ReplyDelete
  9. Seena6 April 2011 at 16:27

    Thanks Sheeba, this help me much when there are no veggies.. :)

    ReplyDelete
  10. Anonymous27 June 2011 at 00:50

    HI,

    This is very delicious and easy preparation since iam a new for cooking. I have prepare this one when i have no enough time to cook. Thanks for your blog.

    Regards,
    ponnu

    ReplyDelete
  11. Seena1 July 2011 at 20:32

    Thanks Ponnu! :) Try out more... :)

    ReplyDelete
  12. Asha25 September 2012 at 23:30

    Really nice :-)

    Asha
    What An Indian Recipe

    ReplyDelete


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Regards,
Seena