Parippu/Dal Curry

INGREDIENTS
Red gram(Thuvaraparippu/Sambar parippu) - 1 cup

Small onion(Kunjulli) - 10 nos

Tomato(small) - 1 no

Curry leaves - A few

Mustard seeds - 1 tsp

Coconut oil - As reqd

Green chillies - 2 nos

Turmeric powder - 1/2 tsp

Salt - As reqd


METHOD
1)Soak dal in water.
2)Cook dal along with chopped tomato, salt, 1/2 tsp of turmeric powder and green chillies.
3)Heat oil in another pan.
4)Splutter mustard seeds.
5)Add curry leaves, broken red chilly and stir fry crushed small onions.
6)Pour this mixture into dal.:- Serve with chappathis, ghee rice.