1 Jan 2007

coconut pudina chammanthi / side dish for biriyani



Ingredients and method
Grated coconut 1 cup
Small onions 5
garlic clove 1
ginger 1/2 inch piece
mint / pudina leaves 6
green chillies 2
curryleaves few
juice of 1 lemon
salt

Grind together all the ingredients except lemon juice.Add lemon juice with the ground chutney and mix well.
at

11 comments:

  1. Unknown29 May 2008 at 19:49

    Hi Seena,
    Its great going through your recipes & reading all the entertaining snippets that add a delightful pungency to your blog.
    All you young bloggers are so fortunate. When i was a young housewife with abs no culinary skills there were no friendly friends or family who would share their recipes so generously. My venture into the kitchen armed with useless cookbooks made cooking a nightmare 33 years ago & made me a very hesitant & diffident cook who hated cooking. Most people I know in my age group are reluctant to share their recipes or knowledge.
    I am so happy that this young generation has the confidence & generosity of spirit to share, not only creating a bond among yourseleves but enjoying an enriching experience & warm friendships. Great way to go....Zeenath from Dhaka,Bangladesh

    ReplyDelete
  2. Unknown29 May 2008 at 19:51

    Hi Seena its me Zeenath from Dhaka.
    In the Inji Puli recipe, you have not mentioned what to do with the green chilies? do u grind it with the ginger & garlic? Love to know for sure.

    ReplyDelete
  3. Seena30 May 2008 at 06:24

    Dear Zeenath,
    It is great to hear from a senior friend from Dhaka!
    Am very happy to see your comment, which is encouraging us all bloggers here.. :)
    About Inji puli , sorry for missing the details, it happens when I type and post in a busy schedule.. :) Any way, I have edited for the recipe, pls check it..
    Keep visiting here, hope to see your fbs too..
    All the best.

    ReplyDelete
  4. Unknown18 February 2009 at 14:43

    salam...i really had a wonderful time goin thru ur recipies...its gr8 work seena..i m beginner in this field ..n these days every now n then i bug my husband telling this s seena s recipie...d other day he asked me if i ve let u kno dat seena s a more mentioned name in my home than any of our relatives...anyways keep d good work going...mashallah...Dr. Sshahna Subair,MUSCAT,Trivandrum

    ReplyDelete
  5. Seena18 February 2009 at 22:05

    Thanks Shahana!
    Love to see you all here, keep visiting , thanks for letting me know about you.Hope to see you around.. :)

    ReplyDelete
  6. Unknown21 February 2009 at 01:17

    asak...made ur biryani for my parents this wkend..they really liked d stuff..ven they ver praising me too much[they kno i m a complete flop at cookin]i revealed ur name...uppa was so much excited 2 hear bout ur this venture..shahna

    ReplyDelete
  7. Seena21 February 2009 at 08:28

    Thanks Shahna! my salam to your parents.. :)

    ReplyDelete
  8. Anonymous6 March 2011 at 10:04

    Seena,

    Just one word dear-YUMMYLICIOUS.

    Regards,

    Sheeba

    ReplyDelete
  9. Seena6 March 2011 at 11:50

    Sheeba,read your comments, thank you, keep visiting and try out more... :)

    ReplyDelete
  10. Anonymous14 November 2011 at 15:11

    hi dear..ur recipies looks wonderful...loved it..keep going wishing u luck and good health.ayesha.n

    ReplyDelete
  11. James Pullatt12 June 2012 at 00:00

    Hi Seena,

    My wife and I went through some of your recipes. My wife commented: 'it sounds really good; we should try some of those.'

    I like to add: Very Good work. Keep researching and keep sharing.

    I have not been able to print your recipes for her as yet.

    Will you allow printing from your site?

    Or, will you send to my personal mail ID if given to you?

    Thanks,


    James

    ReplyDelete


Welcome!
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Regards,
Seena